Einer der besten Weine der Welt, der nur in äußerst limitierter Menge auf den Markt kommt. Einen L'Ermita muss man nicht anpreisen. Der Wein ist eine Legende. Ihn zu trinken, ein absolutes Privileg! Das wird auch für den 2011er gelten, obwohl derzeit noch etwas jung, ist Robert Parker's Wine Advocate begeistert: »The 2011 L’Ermita suffers a bit in comparison with the nearly perfect 2010. Yields in 2011 were even lower than in 2010 (and both were relatively large vintages, as there will be no more than 500 bottles of 2012 or 2013), 3.64 hectoliters per hectare. It has a riper nose than the 2010 (aren’t comparisons awful?) with earthy notes of soil (beetroot?), peat, violets, ripe peach and juicy fruit flavors. It’s elegant yet powerful, ripe and with grainy tannins. It feels very organic, soil-driven, full and ripe. Today I prefer the palate to the nose. In case you’re interested in a second opinion, Alvaro Palacios himself was telling me how he prefers L’Ermita 2011 over 2010, which he finds fuller. Today we disagree, but maybe in a few years our opinions might converge. We’ll see. Drink 2015-2025« (Luis Gutierrez) +++ Die Bodega Álvaro Palacios wurde vom spanischen Weinführer \"vivir el vino 2015\" zur Bodega mit der besten Entwicklung gekürt! +++ +++Álvaro Palcacios wurde vom Weinmagazin Decanter als 'Man of the Year 2015' gekürt+++
Diese altehrwürdigen Rioja-Weine finden wieder stärkere Beachtung und der einzigartigen Winzerkunst wird mit der herausragenden Bewertung von Robert Parker's Wine Advocat eine tiefe Verneigung erwiesen: \"I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and...
Und wiedereinmal wurden für den Pingus sagenhafte 100 Parker Punkte vergeben: \"I was really looking forward to the 2016 Pingus in bottle, as the sample I tasted last time promised to be one of the best (if not the best!) Pinguses to date. Few (if any) vintages of Pingus have shown such integration of the oak, especially considering the wine is so extremely young. It has precision and symmetry, elegance and austerity à la Audrey Hepburn. This 2016 is like an updated version of the 1996, produced with a lot more knowledge that helped them find this purity, freshness and elegance. Peter Sisseck described it as seamless, and I could only agree. He also said that this is probably his ideal of what the wine from Ribera del Duero should be. The wine was kept in barrel for an extra couple of months and was finally bottled in August 2018; there were 8,100 bottles produced. It delivered all the sample promised, and perhaps a bit more...\" (Luis Gutiérrez, Dez. 2019)
Dieser Top-Rioja aus Garnacha Tinta wird inzwischen unter der Federführung von Álvaro Palacios gekeltert. Der kleine Rebberg von 3 Hektar nahe Alfaro (Rioja) wurde mit alten Garnacha-Reben aufgestockt und der Wein wird von Jahr zu Jahr besser. Luis Gutiérrez von Robert Parker’s WineAdvocat hatte bereits das Glück, den Wein als Fassprobe kurz vor der Abfüllung verkosten zu können und vergab 96-98 Parker Punkte : „I had the chance to preview the 2016 Quiñón de Valmira, a wine that can seem perplexing during the élevage, as it's very pale and ethereal, but it has incredible power and depth, even if the sample was a bit shaky. There is great harmony and elegance here, with very good freshness. Even if it feels light on the palate, it seems to have more clout, concentration, power and acidity than the 2015, like it wants to go one step further. It's not very clear yet, but I believe this is a better wine than the 2015. This should be bottled around February 2018; I tasted a sample from an oval oak cask. There will be some 2,400 bottles of this. I also saw a very raw sample of 2017, from an atypical year of extreme heat and drought, and the wine had a lot more color, extract and concentration. We'll have to wait and see if this ends up being the great wine produced from Valmira. There will be a bit more wine in 2017.“ (Feb. 2018)